Prof. Dr. Huiying Li | Best Researcher Award

Beijing Forestry University | China

Huiying Li is a researcher at Beijing Forestry University in Beijing, China, with a publication record of 46 documents, 674 citing documents, 753 total citations, and an h-index of 15. Her work spans food science, natural products, neuroprotection, and bioactive compounds, with contributions to the study of acorn polysaccharides, bamboo leaf flavonoids, and lactoferrin-related bioactivities. Her recent publications include quantitative analyses of acorn polysaccharides, investigations into anti-diabetic and anti-Alzheimer’s mechanisms, and studies on bamboo leaf flavonoids in regulating molecular pathways linked to Alzheimer’s disease progression. She has also contributed to correction work related to polyphenol extraction and bioactivity evaluation. Through her research, Huiying Li focuses on understanding bioactive natural substances, their molecular mechanisms, and their potential therapeutic applications, including anti-diabetes functions and neuroprotective effects under conditions such as circadian rhythm disruption and ulcerative enteritis. Her collaborative work spans more than 100 co-authors, reflecting a strong interdisciplinary research network. With consistent scholarly output and growing citation impact, she continues to contribute to the advancement of natural product research and functional food science.